Charcuteries Definition
Image by Albrecht Fietz from Pixabay
Charcuteries are similar to crudités. The meat and cheeses added to the platter make a charcuterie a charcuterie.
Examples of meats used in charcuteries are salami, pepperoni, and prosciutto. And examples of cheeses are mozzarella, Swiss, and cheddar.
Examples of meats used in charcuteries are salami, pepperoni, and prosciutto. And examples of cheeses are mozzarella, Swiss, and cheddar.
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