Crudités Definition
Image by Schwester M. Jutta from Pixabay
Crudités are platters filled with pieces of raw vegetables, typically served with a dip.
Examples of vegetables used in crudités are baby corn, bell pepper strips, broccoli, carrot sticks, celery sticks, cherry or grape tomatoes, cucumber sticks, olives, and radishes.
Examples of vegetables used in crudités are baby corn, bell pepper strips, broccoli, carrot sticks, celery sticks, cherry or grape tomatoes, cucumber sticks, olives, and radishes.
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