Hors d'oeuvres Definition
Hors d'oeuvres are bites of food served separately from a meal and generally served with a cocktail drink.
If a meal is to follow, hors d'oeuvres are served before the meal.
Usually, hors d'oeuvres consist of 1 to 2 bites of food and are eaten with the fingers.
An example of an hors d'oeuvre would be a crudité.
If a meal is to follow, hors d'oeuvres are served before the meal.
Usually, hors d'oeuvres consist of 1 to 2 bites of food and are eaten with the fingers.
An example of an hors d'oeuvre would be a crudité.
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